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Lou Mitchell's
- Breakfast & Brunch
- Chicago, IL
About this business
When Uncle Lou’s father opened the restaurant in 1923, it was the first place in Chicago to serve breakfast all day. Many of the trademarks of the American Breakfast Diner were invented here, from serving eggs in skillets, to having eggs with Greek bread. While other diners became commercialized and in many instances sacrificed quality for profits, Lou Mitchells has stayed true to its roots through five generations of family ownership. Our recipes are as delicious and authentic today as they were when we first opened over ... read more
Location details
565 W Jackson Blvd, Chicago, IL, 60661, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | Closed | |
| Wed | 6:00 a.m. to 2:00 p.m. | |
| Thu | 6:00 a.m. to 2:00 p.m. | |
| Fri | 6:00 a.m. to 2:00 p.m. | |
| Sat | 7:00 a.m. to 2:00 p.m. | |
| Sun | 7:00 a.m. to 2:00 p.m. |
#highly recommended#friendly staff#must try
un servicio muy bueno muy atentos y la comida es muy rica
Great service, Great food, Great experience!
Lou Mitchell's is one of those landmark Chicago eateries. You have to try it at least once when you come to Chicago due to its great location and history. The food is spectacular and the food generally comes out pretty quick. The service can be good or bad, but I've had generally good experiences. It can be a little tight with space, but that is part of the fun. While you're there, make sure to get their milkduds and doughnut holes as even if you wait they want to take care of you.
Frequently asked questions about Lou Mitchell's
How is Lou Mitchell's rated?
Lou Mitchell's has a 4.7 star rating with 3,665 reviews.
When is Lou Mitchell's open?
Lou Mitchell's is closed now. It will open tomorrow at 7:00 a.m.